HVP (Hydrolize Vegetable Protein)
It is a hydrolize protein from plants which will have a variety of genres sush as beef, chicken and others for improving the food taste.

HAP (Hydrolyse Animals Protein)
It is a hydrolyze protein from animals may have meaty flavor and auxilliary propose increase the food taste better.

Yeast Extract Powder
Use the heating process and enzymes biodedradable cell wall make food more texture and impproving the food taste.